How to eat a kilo of rice in four easy meals

1. Cook half in seawater and eat half of that hot -a simple yet vaguely gourmet meal.
2. In the morning, eat the cold cooked rice with hot sauce -vaguely reminicent of sushi.
3. That evening cook the remaining rice and mix half with hot sauce and honey for a vaguely bbq dish.
4. Overcook the rest and stir in manjar to make a rice pudding; cool overnight and add dark chocolate chunks for a vaguely naughty yet fundamentally perfect breakfast.