| Day @ Hour | %WW | Type | Size | Leaven | Method | Good | |
|---|---|---|---|---|---|---|---|
| W, 4.4 @ 10 | 100% | zucchini bread pancake | 5-7cm dmtr | baking powder | oil pan/stove | very | w/egg, delicate |
| W, 4.4 @ 21 | 80% | pita | 10-12 cm dmtr | b.p. & yeast s. | dry pan/fire | only ok | no gas for stove, ate in morning |
| R, 5.4 @ 20 | 80% | pita | 12-15cm dmtr | b.p. & yeast s. | dry pan/stove | better | sort of split |
| F. 6.4 @ 7 | 50% | banana-zuccini-murta pancake | 4-9cm dmtr | baking powder | oil pan/stove | pretty | no egg, gummy |
| F, 6.4 @ 15 | 50% | sopapilla | 5x8-12cm | yeast starter | deep fry/stove | perfect | Chilean junk food |
| F, 6.4 @ 21 | 50% | squash pita | 10x15cm | yeast starter | dry pan/stove | very | same dough as sopapilla |
| S, 7.4 @ 17 | 60% | sourdough potato pita | 15cm dmtr | dough from R | dry pan/stove | great | split well, pleasant tang |
| N, 8.4 @ 6 | 50% | fermented-berry pancake | 6-8cm dmtr | baking powder | oil pan/stove | no | no egg, very purple |
92-hour Bread Catalogue
Got some whole wheat flour last week and had a bread festival here at Casa Amarilla. No oven was available.
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2 comments:
Wow, that's a lot of experiments. Too bad about Sunday. By the way, I can't figure out your dates. Perhaps you're not in sync with the rest of the world, but that's all right, isn't it?
--Bill
If by the rest of the world, you mean the U.S.A.
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