Awesomeest Dinner Service Ever
Craig and I cooked dinner for seven tonight and served it at location Blue. We just made pasta with an onion-and-broccoli red sauce but it was awesome; the food and the location. The sauce, which was all Craig, was hearty and delicious and very well received; the location, which was all me, was literally awesome but a bit uncomfortable despite the table and chairs and full place-settings. If only it weren't so cold, and so the-day-after-Mardi-Gras, people might have stayed longer: we had wine and coffee and ice cream (alcohol, caffeine, sugar, and saturated fat) that we didn't even break into, or that we should have broken into earlier depending on how I look at it. The reason we were at location Blue in the first place is that none of us volunteers have housing where we can plan to entertain guests; other people's rules and other people's irritable dispositions have great sway over our livelihoods and living situations and thus over our social lives. I guess that is kind of what we signed on for: to do good work while living in shitty conditions. Anyways, I was really pleased to work as a team with my brother to do something cool for our friends-all that remains to be done is a sinkful of dishes.
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2 comments:
Hey Matt & Craig! Great to read your blog and how you are experiencing your time in New Orleans. Your musings about safety, comfort level and sharing/giving are provocative. Thanks for staying in touch (with the help of your Mom!).
Much love,
Hallie
Hai!
Your mom accidently called my cell phone thinking it was my mom's and mentioned your blog. Cool.
In the meantime enjoy:
http://idler.co.uk/
-Max
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